Fancy Mexican restaurant has transformed into Toronto’s newest takeout chicken joint

One of Toronto’s best upscale Mexican restaurants may have turned into a brand new chicken joint for the time being, but it’s not actually going anywhere in the long run. “Don Pollo is not a replacement to Quetzal,” says Grant van Gameren (Bar Raval, Rosalinda, Harry’Bar Isabel) of his latest venture. “It is our answer to our wood fire cooking for take out, to run parallel to Quetzal when we feel comfortable to reopen Quetzal/interior dining.” Quetzal has been known for its massive wood fire cooking station which runs the length of the restaurant, and was a major part of the atmosphere and appeal of dining there.

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